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“ Take Action First! Then you will feel motivated”
-Aura Ziv
“ Take Action First! Then you will feel motivated”
-Aura Ziv
Ingredients:
100 calorie English Muffin roll
1 tbsp chopped Salmon Lox
1 large Hard Boiled Egg, sliced
1 tbsp light mayonnaise
1 thick slice ripe tomato
salt and fresh cracked pepper to taste
Preparing your Egg, Tomato, and Salmon Lox Sandwich:
- Assemble the sandwich by placing the egg on the bread, then the tomato, then salmon lox.
- Top with salt and pepper and spread mayonnaise on the top of the bread.
Ingredients:
66 ounces (about 1 1/2 cups) fresh or frozen raspberries
2 tablespoons Almond milk
1/2 small banana
1 teaspoon honey
1 cup ice cubes
1 scoop Vanilla Protein Powder
½ cup low fat plain yoghurt
Preparing your Strawberry Banana Smoothie:
- Add all ingredients to a blender, and blend until smooth. Then, share it with a buddy and enjoy!
Ingredients:
1 can tuna
½ cup grated mozzarella cheese,
1 1/2 teaspoon Italian seasoning, divided
20 ounces frozen broccoli florets, thawed
20 ounces frozen cauliflower florets, thawed
1 onion, chopped
1 teaspoon garlic salt
1/4 teaspoon black pepper
3 tbsp light cream cheese
Preparing your Broccoli Cauliflower Casserole:
- Preheat oven to 350 degrees.
- Steam the broccoli and cauliflower for 5 mins.
Mix the tuna, ½ cup of the mozzarella cheese, and 1/2 teaspoon of the Italian seasoning in a small bowl and set aside. Saute the diced onion in 1 tbsp of olive oil and add tuna and cream cheese . Stir in the remaining 1 teaspoon Italian seasoning, garlic salt, and pepper. Cook until the cream cheese has melted. Add the vegetables and toss gently to coat. Spoon into a 2-quart baking dish. Sprinkle the mozzarella cheese on top evenly
Bake for 20 minutes or until heated through and the top is lightly browned.
2-4 servings
Ingredients:
2 tbsp cup raw almond slices/ walnuts/ pecans
2 tbsp raw pumpkin seeds (pepitas)
2 tbsp unsweetened coconut (desiccated, shredded or flakes)
1 tsp maple syrup
1 cup plain yoghurt
Preparing your Easy Hemp Granola:
- Preheat oven to 350 degrees.
- Mix all the ingredients into a large bowl and add the yoghurt. Enjoy!
Ingredients:
1 cup tomato and basil sauce, such as Prego Farmers’ Market Tomato and Basil Sauce
1 12-inch fully baked pizza crust
2 cups cooked chicken, thinly sliced
4 ounces mozzarella, thinly sliced
1/2 cup Italian seasoned panko bread crumbs
2 tablespoons grated Parmesan
1 teaspoon garlic salt
1 tablespoon olive oil
1 tablespoon fresh basil leaves, chopped
Preparing your Chicken Parm Pizza:
- Heat the oven to 400 degrees F. Spread ½ cup of sauce over the crust, leaving a ¼-inch rim round the edge. Arrange the chicken over the sauce. Drizzle with the remaining sauce. Arrange the mozzarella over the chicken.
- Stir the breadcrumbs, Parmesan, and olive oil together in a small bowl. Sprinkle the mixture over the pizza.
Bake the pizza for 12 minutes, until the cheese has melted. Garnish with basil leaves. Serve immediately.
Ingredients:
1 cup (240 ml) kombucha
1 cup (240 ml) non-fat plain yogurt
1/2 medium avocado
1 medium banana, frozen
1 medium kiwi fruit, peeled
2 cups (480 ml) spinach
1 cup (240 ml) kale, packed
Preparing your Avocado, Kale and Spinach Smoothie:
- In a powerful blender, place the kombucha and yogurt, then add the avocado, banana and kiwi; top with spinach and kale.
- Stir the breadcrumbs, Parmesan, and olive oil together in a small bowl. Sprinkle the mixture over the pizza.
Secure the lid, insert the tamper and turn on the blender. Blend on high speed until smooth and creamy. Serve immediately.
Ingredients:
1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces
2 eggs, beaten with a fork
2 tablespoons extra-virgin olive oil one 25-ounce jar tomato-pasta sauce
½ cup shredded mozzarella
Preparing your Baked Eggplant Parmigiano:
- Preheat the oven with a baking sheet inside to 375 degrees.
- Coat the eggplant slices with the egg. Spread the oil on the hot baking sheet and place the eggplant slices on it in a single layer. Bake for 15 minutes, flip, and bake for 10 more minutes.
Increase the oven temperature to 475 degrees.
In an 8-by-10-inch ovenproof dish, layer the pasta sauce, then the eggplant, and top with the cheeses. Repeat, finishing with the cheese. Bake until the cheese melts and turns golden in spots, about 15 minutes.
Ingredients:
1 cup blueberries
Half of small banana
1 tablespoon flax meal
1 cup unsweetened almond milk
A scoop vanilla protein powder
Preparing your Blueberry Banana Smoothie:
- Preheat the oven with a baking sheet inside to 375 degrees.
- Coat the eggplant slices with the egg. Spread the oil on the hot baking sheet and place the eggplant slices on it in a single layer. Bake for 15 minutes, flip, and bake for 10 more minutes.
Increase the oven temperature to 475 degrees.
In an 8-by-10-inch ovenproof dish, layer the pasta sauce, then the eggplant, and top with the cheeses. Repeat, finishing with the cheese. Bake until the cheese melts and turns golden in spots, about 15 minutes.
Ingredients:
2 tbsp apricot jam
1/4 c. Ketchup
2 tbsp. Soy Sauce
1 tbsp. grated ginger
1/4 tsp. crushed red pepper flakes
2 lb. boneless, skinless chicken thighs, trimmed
1 medium onion, chopped
2 cloves garlic, finely chopped
1 red pepper, sliced into 1/4-in. pieces
1 c. cooked brown rice
Preparing your Sesame Chicken:
- In a 5- to 6-quart slow cooker, combine the apricot jam, ketchup, soy sauce, ginger, and crushed red pepper. Add the chicken, onion, and garlic and toss to coat.
- Coat the eggplant slices with the egg. Spread the oil on the hot baking sheet and place the eggplant slices on it in a single layer. Bake for 15 minutes, flip, and bake for 10 more minutes.
Scatter the red pepper over the top and cook, covered, until the chicken is cooked through, 5 1/2 to 6 1/2 hours on low, or 3 1/2 to 4 1/2 hours on high.
Twenty minutes before serving, cook the rice according to package directions. Serve the chicken and sauce on top of the rice and sprinkle with scallions and sesame seeds, if desired.
Ingredients:
1 pound (454 grams) cooked chicken breast or rotisserie chicken, shredded (about 4 cups shredded)
1/2 cup diced red onion (about 1/2 medium red onion or 60 grams)
1/2 cup diced apple (about 1/2 small apple or 75 grams)
2/3 cup (100 grams) quartered or halved grapes
2/3 cup (165 grams) plain 2% fat Greek yogurt (certified gluten-free if necessary)
2 tablespoon freshly squeezed lemon juice, or more, to taste
1/2 teaspoon garlic powder. Salt and pepper, to taste
12 slices of 100% whole grain bread (about 100 calories each)
6 medium lettuce leaves
Preparing your High-Protein Chicken Salad:
- In a large bowl, combine shredded chicken, red onion, apple, grapes, Greek yogurt, lemon juice, garlic powder, salt and pepper. Mix until well combined.
Using a 3/4 cup measuring scoop, portion out the chicken salad. Serve with a lettuce leaf and 2 slices of 100% whole grain bread.
My Weight-Loss Secret: "I was too embarrassed to go to the gym, so I committed to walking three times a day for 10 minutes before breakfast, lunch and dinner. Sometimes I'd just walk in place in front of the TV. After a year, I'd lost about 40 pounds through a combo of diet and exercise. Then I got pregnant with my son. I kept walking, and eight months after he was born, I'd lost 63 more pounds. I've kept off the weight for nine years, and today, I still walk about two miles, three days a week." What else helped: "If my plate looks empty, it's hard for me to feel full. Now I always make sure to cover it with vegetables so it's piled high with nutritious food."
After being in an emotionally abusive relationship for 10 years and finally leaving she gained the courage and strength to get her life back. Tracking Food Daily 3 - 5 online workouts a week 2 - 4 walking sessions for 30 mins a week Switching to a vegan diet. She lost 90lbs in 18 months and feels better than ever!
After having a baby and gaining 56lbs in her pregnancy knew she would have to work hard lose the weight she needed to lose to get back to her pregnancy body. Tracking Food Online Working out 6 days a week, drinking lots of water and eating mostly keto diet with intermittent fasting between 5pm and 11am was her way she losing it fast in 6 months! Congrats Jenny!
After going through a divorce Caroline decided to she wanted to change her diet and by removing pasta. She was eating pasta almost daily. Removing pasta and working out outside and online has brought her back to herself and the best shape of her life losing 35 pounds in a year and she’s dating a new guy who’s into a healthy lifestyle just as much as she is! Congrats Caroline!
Michelle, had 3 kids and a stressful job as an executive assistant for a busy lawyer. After her third child was old enough to babysit himself she decided it was time to join a walking club as well as remove all the junk food from the house. She participated in 3 online zoom fitness classes a week and started tracking her food on the app. She looks better yah ever and feels 20 years younger after losing 55lbs! Go Michelle!
Sadie started binge eating in eating in college as a way to deal with a stressful course load. She had to drop out of college and felt terrible with herself. 10 years later she found herself in a job she loved after earning a college diploma in veterinary care. Feeling better about herself she felt it was time to make some big changes to her lifestyle. She started waking for 40 mins 6 times a week and participated in online workout classes 3 times a week. Over 16 months she lost 110lbs and is living her best life ever!
Weight Lost: 110 Pounds My Weight-Loss Secret: "I had a treadmill in my garage that I'd been ignoring for years. I started walking on it for 30 minutes five days a week. Four months later, I'd dropped 20 pounds and added 1-minute jogging intervals. When my weight loss stalled, I started lifting weights three days a week as well. About two years later, I'd lost 90 more pounds. Now, I warm up with 5 minutes of walking and end with another 15 to 20 minutes." What else helped: "On Saturdays I treat myself to dessert. This weekly treat day helps me feel satiated without going overboard."
Weight Lost: 100 Pounds My Weight-Loss Secret: "I committed to walking two laps around a beautiful nearby park every night for roughly one month. Eventually I felt comfortable enough to go to the gym, where I started using the elliptical machine as well. I lost 75 pounds over the course of a year and a half. Now I strength-train three days a week and do five-mile walk-run workouts one or two days a week. I'll pick a post, jog to it, then walk to the next landmark." What else helped: "Pasta is my trigger food, so I use a Spiralizer to make zucchini noodles, which I toss with olive oil, shrimp and red pepper flakes."
Weight Lost: 113 Pounds My Weight-Loss Secret: Add one minute a day to your walk "I joined the Anytime Fitness gym near my house, but at first I could barely walk on the treadmill for 10 minutes. I didn't want to overdo it and get frustrated, so I decided to add just 1 minute of walking each day. After 20 days, I was up to 30 minutes of walking and the pounds were consistently coming off. If I couldn't make it to the gym, I'd stroll around town with my then-teenage daughters, Kayla and Kendra. Now, I feel like I am turning heads—in a good way. I hold my head up high with my shoulders back, I smile and make eye contact. I try to radiate positivity." Tracking my food daily in the app really helps as well!
Weight Lost: 102 Pounds Your Turn, Pick one or two days a week to exercise with friends for 30 minutes, and use these tips to ensure you stay committed. MAKE A NO-SKIP RULE Put a policy in place to encourage people to show up, such as buying coffee for everyone if you back out of a workout session. CREATE A COMMON GOAL such as making it to yoga class weekly or losing 5 pounds by Christmas.
Brittnay Neff was a former teacher turned full time weight loss coach after losing an incredible 336lbs. She transformed her life and can help you transform yours!
Erin Morgan took 2 years to lose over 50lbs by slowly changing her diet, stopping her late night eating habits and working out daily. Look at what a hottie she is now! Congrats Erin!
Desiree Alexis-Kae Mize Lost 160Lbs. She was beautiful before but after losing the weight she's feeling healthier, has more energy, less pain in her body and works as as full-time health influencer!