Creamy, fresh, sweet, and tangy, this Vegan Goat Cheese Salad with Strawberries and Pecans has it all! This entree salad comes together in under 30 minutes and is sure to impress your family and your guests.
Ingredients
• 5 oz greens
•1 batch vegan goat cheese
• 2 cups fresh strawberries, quartered or diced
• 1 cup cucumber, sliced or diced
• ¼ cup pecans, optional
• Vegan Strawberry Tahini Dressing, as needed
Instructions
1. First make your batch of vegan goat cheese. Crumble up your pressed tofu and mix it with the ingredients I mention in that recipe.
2. After you’ve mixed everything up, set it aside for the flavors to meld and let’s work on the salad.
3. Add washed and spun or dried greens to a large bowl. Cut them into smaller pieces with kitchen shears if you wish.
4. Add chopped strawberries, cucumbers, and pecans to the salad.
5. Finally, add in your vegan goat cheese crumbles and drizzle on some of that delicious dressing and enjoy!
6. Store dressing and salad separately. If you used delicate greens like I did, your salad may wilt after a day or two in the fridge. The goat cheese itself and the dressing will each last up to 5 days in the fridge. It’s the greens and the cut berries that won’t last. If you keep all the ingredients separate and just mix as much salad as you’d like that day, you can enjoy it for many days.