Here is recipe for strawberry chocolate muffins
Ingredients:
25g (1/4 cup) coconut flour
3 tsp baking powder
200g (2 cups) almond meal
50g (1/4 cup) powdered stevia sweetener
250g strawberries, hulled, chopped
2 sachets of Auraluv EatGoodFeelGood Chocolaty Chocolate
3 eggs, lightly whisked
2 tsp vanilla extract
60ml (1/4 cup) almond milk
125g unsalted butter, melted
Directions:
Step 1
Preheat oven to 170C/150C fan forced. Line 12 holes of an 80ml (1/3 cup) capacity muffin pan with paper cases.
Step 2
Sift the coconut flour and baking powder into a large bowl. Add the almond meal, stevia, strawberries and chocolate and stir to combine.
Step 3
Whisk the eggs, vanilla and almond milk together in a jug. Add the egg mixture and butter to the dry ingredients and stir until just combined.
Step 4
Divide the mixture among the prepared muffin holes. Bake for 20-25 minutes or until golden and a skewer inserted into the centre comes out clean. Set aside for 5 minutes, to cool, before transferring to a wire rack to cool completely.