This hearts of palm avocado salad is quick, simple and full of flavour, colour with a touch of crunch! A lemon basil dressing makes this a great summer keto vegetarian and vegan salad.
If you are looking for heart of palm recipe, try it in a salad! If you enjoy artichokes you will like palm hearts. They have a similar texture.
Ingredients
• 14 oz palm hearts jar or tinned, chopped
• 1 avocado pitted and chopped
• 8 cherry tomatoes halved
• ¼ cup walnuts chopped
• 1 cup microgreens or small salad leaves
Dressing
2 cloves garlic minced
2 tablespoons lemon juice
3 tablespoons olive oil
1 tablespoon basil fresh, chopped
Instructions
1. In a small bowl whisk the dressing ingredients together.
2. Arrange the palm hearts, avocados, microgreens and cherrytomatoes on a serving place or dish.
3. Scatter the walnuts on top, then drizzle the dressing over the salad.
4. Serve immediately.