Here is a quick & easy recipe for Keto Tuna Salad Lettuce Wraps. Healthy tuna salad made with flaky canned tuna, greek yogurt, and eggs. Low in carbs, so easy to make, and keto-friendly. They are perfect to serve as a light lunch or as appetizers for a get-together.
Ingredients
• Serves 8 People
• 2 cans Albacore Tuna (no mercury) (drained and
flaked) 5-6 oz each
• 1/4 small Red onion finely chopped
• 4-5 Radishes finely chopped
• 4 large Eggs
• 1/4 cup Plain Greek Yogurt
• 1 tbsp. Mustard
• 3 tbsp. Freshly Chopped Dill Weed
• Kosher salt to taste
• Freshly ground black pepper to taste
Instructions
Bring a pot of water to a boil over medium-high heat. Carefully add the eggs and bring the water to a full rolling boil. Once it starts to boil, immediately remove the pot from the heat. Let the eggs stand in hot water for about 15 minutes. After 15 minutes, drain the water and let the eggs sit in an ice bath for 5 minutes before peeling.
Remove the shells and coarsely chopped the eggs, set aside. In a large mixing bowl, add tuna, onion, radishes, chopped eggs, yogurt, mustard, and dill weed. Season with some salt and pepper. Stir until well combined. Serve the salad in lettuce wraps and