This keto celery soup is a delicious creamy vegan soup that is very filling. Enjoy a bowl of low carb comfort food on a cold day. Or when you are in the mood for soup.
Ingredients
• 2 medium shallots chopped
• 3 cloves garlic peeled and sliced
• 2 tablespoons coconut oil
• 4 cups celery chopped
• 1 cup cauliflower florets
• 3 cups vegetable stock
• ¼ teaspoon turmeric
• 2 tablespoons nutritional yeast
• ½ teaspoon celery salt
• ½ teaspoon celery pepper
• ½ teaspoon salt
• ½ teaspoon black pepper
Instructions
1. In a large saucepan, heat the coconut oil on a medium heat. Gently saute the garlic and shallots for 5 minutes until soft.
2. Add the cauliflower florets, stir to cover them in the oil.
3. Add the chopped celery and place the lid on the saucepan for 5 minutes to sweat the celery.
4. Add the nutritional yeast, turmeric, seasoning and vegetable stock.
5. Bring the soup to the boil and simmer for 15 to 20 minutes until the vegetables are soft and tender.
6. Remove from the heat and allow to cool slightly,
7. Using an immersion blender, blend the soup until it is smooth.
8. Serve with celery leaves for a garnish.