Here is recipe for Grilled Vegetable Wraps With Creamy Coleslaw
Ingredients:
1 pound grilled vegetables
1 tbsp herbed vegan cream cheese spread, at room temperature
1 whole wheat flour tortillas
Creamy Coleslaw
1 (16-ounce) package coleslaw mix
1 small onion, finely diced
1 tsp Regular or Lite Mayonnaise
1?4 cup regular or low-fat sour cream
pinch kosher or pink Himalayan salt
1?2 teaspoon freshly ground black pepper
Directions:
1. Place tortillas on a work surface. Spread 1?4 cup cream cheese evenly over each tortilla, leaving about a 1- inch border. Distribute the vegetables evenly among the tortillas.
2. To roll up wraps: Fold in the right and left sides, enclosing the veggies. Starting from the bottom, gently roll up the tortilla, ending with the seam-side down. Cut each wrap in half.
3. Serve with creamy coleslaw.