Make this truly easy keto tuna salad for your lunch today! Keto tuna salad bursts with flavor from Dijon mustard, hot sauce, garlic, and cilantro. It’s perfect when served on a 90-second keto bread!
Ingredients:
• 1 (5-oz can) tuna in water, no salt added
• 3 tablespoons avocado oil mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce
• ½ teaspoon minced fresh garlic
• ¼ teaspoon Diamond Crystal kosher salt
• ¼ teaspoon black pepper
• ¼ cup chopped cilantro or parsley
Directions:
1. Drain the tuna well.
2. Transfer the drained tuna to a medium bowl.
3. Flake it well with a fork.
4. Add the remaining ingredients and mix well.
5. To serve, stuff the tuna salad inside a bell pepper or a large tomato, serve in lettuce wraps, or on toasted 90 second bread.