Here is the recipe of Caprese Salad With Grape Tomatoes, Mozzarella & Basil
INGREDIENTS:
10.5 oz. Nature Sweet Cherubs or grape tomatoes, halved
8 oz. Formaggio Fresh All Natural Mozzarella in Our Famous Marinade
1 Tbsp. balsamic vinegar
8 – 10 large fresh basil leaves
Sea salt to taste
Freshly cracked or ground or coarse black pepper
INSTRUCTIONS:
1. Toss together the tomatoes, mozzarella, and balsamic vinegar.
2. Tear the basil into pieces and toss into the salad.
3. Season to taste with sea salt and freshly ground black pepper.
4. Serve immediately or refrigerated to serve a little bit later too.
5. Serve with fresh Italian bread, if desired.