This weeks recipe is Thai coconut soup . IT is delicious and also delightfully low in carbs recipe . this recipe is a vegetarian dish. Enjoy this creamy soup recipe any time of the year!
Ingredients
• 1 tablespoon Olive oil
• 1 tablespoon Ginger paste
• 1 teaspoon Thai red curry paste
• 1 Can Coconut milk
• 1 tablespoon Swerve brown sugar substitute
• 8 ounces Sliced mushrooms
• ½ Medium onion chopped
• 1 tablespoon Lime juice
• Salt to taste
• Cilantro chopped for garnish
Instructions
1.Heat the olive oil in a pot or deep sided skillet over medium heat.
2. Add the ginger paste and curry paste to the oil and saute until fragrant.
3.Reduce the heat to a simmer and add in the mushrooms and onions. Simmer until the vegetables have softened.
4.mix very wel for 5 minutes.
5. Add salt to taste and garnish with chopped cilantro before serving.