This keto stuffing recipe is going to be a favorite at all of your holiday meals. It is super simple and has all the traditional flavors. If you are looking for a keto Thanksgiving recipe everyone will eat (without making a low carb and regular version) this is it! This is a great keto dressing recipe loaded with flavor, bits of vegetables, and no guilt!
Ingredients
• 4 Slices Keto Bread (or rolls), crumbled
• 3 tablespoon Butter, melted
• 1 egg
• 2 stalks Celery, chopped
• ¼ cup Leeks, chopped
• ½ teaspoon Garlic, minced
• 1 teaspoon Italian Blend Seasoning, dried
• ¼ teaspoon Sage
• ½ teaspoon each Salt & Pepper
Olive Oil
• ½ teaspoon Celery Seasoning , optional
• ½ Cup Chicken broth
Instructions
1. Crumble the keto bread, drizzle with olive oil and bake for about 5 minutes until lightly browned.
2. Saute chopped veggies in olive oil & the seasonings for a minute or two to bring out flavors.
3. Mix egg together with melted butter and chicken broth. Add veggies, mix.
4. Add all ingredients together , mix well. Transfer to baking dish.
5. Bake on 350 covered with foil for 10 minutes and uncovered for 5 minutes.
6. Serve!