This Vegan Gluten Free Sandwich is very healthy and tasty. It is easy to cook. I hope you enjoy it! Yum!
Ingredients
• White Bean & Artichoke Spread
• 1 small stick celery, roughly chopped
• 4 artichoke hearts (this is just under the amount you’d typically get in a 398ml tin)
• 1¼ cup cannellini beans, rinsed and drained if from a tin (a little less than a 398ml tin)
• 1½ teaspoon Dijon mustard
• 1½ teaspoon apple cider vinegar
• 1 tablespoon olive or avocado oil
•½-1 teaspoon sea salt
• Black pepper to taste
To Serve (optional)
• Slices of your favourite bread (use gluten-free if needed)
• Slices of tomato
• Salad leaves
• Thinly sliced purple cabbage or red cabbage sauerkraut
• Grated carrot
• Alfalfa sprouts